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*Estimate for a laboratory performing analysis multiresidual 1200 per year of pesticides in food matrices with method EN 15662
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Bibliography:
(1) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J. AOAC International 86 (2003) 412. M. Anastassiades, S.J. Lehotay, D. Stajnbaher, F.J. Schenck.
(2) AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate.
(3) EN 15662 November 2008. Foods of plant origin – Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE – QuEChERS-method.
(*) Dry commodities must be hydrated in order to improve the extraction.

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